Deep in the heart of the newly refurbished downtown Wild Rice Super Wholefoods store, self professed macrobiotic hip chick, Shiitake Jones was carefully inspecting a batch of new season biodynamic short grain brown rice in the bulk foods section. It seemed to be of reasonable quality so she filled several brown paper bags with it, collected her chickpeas, adzuki beans and barley and headed off in search of some rare quality wildcrafted kuzu collected under the full moon by Mongolian peasants in the middle of winter. It would be such a relief to cross that off her shopping list. (more…)
